HomeCottage BiseRSE

Environment (reducing ecological impact)

Reducing food waste (vermicomposting, composting)
Harvesting from the vegetable garden (aromatic herbs)
Optimised waste management (sorting, recycling, composting)
Energy and water savings (LED light bulbs, motion sensors, water aerators)
Carbon footprint (Calculation of the carbon footprint every two years with Chlorophylle)
Eco Responsible Transport (Long Stay Valuation & Electric Bike Hire)
Reusable water bottle in room 

Social & Employee Welfare

Improved working conditions (reduction of excessive working hours, ongoing training)
Enhancing the value of our professions (fair pay and gender equality, career development)
Equality and inclusion (jobs open to people with disabilities, diversity of teams)
Well-being at work (Peace at Work label since 2024)
CSR awareness and training



Social commitment

Collaboration with local producers and craftsmen (short circuits)
Accessibility of establishments (PRM, training in inclusive reception)
Support for local events
Involvement of associations to promote hotel and restaurant professions

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